![]() I am soooo GUILTY of not completely reading recipes ALL of the time, so I understand. My first question is always, “Did you cover it with foil?” 9 out of 10 times, They didn’t cover it with foil. hah! Why? because… from time to time, I get a message or a comment asking about what could have gone wrong if the rice didn’t cook in a couple of my casseroles featuring rice. Yall please look at this photo of the casserole dish covered tightly in foil and burn the image into your brain. ![]() I know it doesn’t look like the prettiest thing on earth, alright? Food doesn’t always have to be pretty to be good and I stand by this statement forever. But, use your favorite one it’ll be good stuff! Slap ya Mama is the one I use most of the time! I actually also really love it sprinkled on hard boiled eggs or on top of deviled eggs too. I know there’s a lot of different Cajun Seasonings out there. I promise.ĭon’t forget to add the water! You can also use chicken broth, I just decided to use water since there’s enough flavor going on in this casserole and it’s one less ingredient to add to the party. I know it might seem like a really long list and quite random list of ingredients, but it’s worth it. You’ll need to add the chicken, turkey smoked sausage, sautéed green peppers, onions, and garlic, cajun seasoning, celery salt, cream of chicken soup, diced tomatoes, and uncooked rice. Spray it well with cooking spray then add all the goodies. Okay now lets get some chicken breast cut into small-ish pieces. I’ve used it before and it’s good! But, it’s not something I’m easily able to find unfortunately. ![]() This is delicious and it works! If you want you can use some andouille chicken sausage. This is where I’ll probably get yelled at because this isn’t what you would traditionally use in Cajun cuisine, but I make the rules over here in my kitchen so I’ll tell ya what. Slice some Turkey Smoked Sausage into thin rounds. Throw diced peppers, onion, and minced garlic into a pipin’ hot skillet with a lil bit of avocado oil and sauté until onions and peppers are soft. Lets get in the kitchen and make Cajun Chicken, Sausage, and Rice!Ĭhop up a medium onion into small pieces. And, as always it’s lightened up just enough! It has a creamy comforting casserole feel, but with a kick of bold and spicy flavor. So in conclusion, Cajun Chicken, Sausage, and Rice was born and I know it’s not Jambalaya, but it makes my tummy happy so I bet it’ll make yours happy to. ![]() I invited all the Jambalaya-ish ingredients to my party, but totally took a a left turn when it came to the traditional way of doing anything having to do with Jambalaya. I decided to put the recipe on the back burner after making it twice and not being super satisfied.Īfter a few failed attempts I decided to just go back to the basics of what I learned from mama and her Chicken and Rice. It was good, but it wasn’t my favorite thing. CAJUN NINJA CHICKEN STEW HOW TOIn small town USA thats just not something that you can go out and get so you figure out how to make your own! I decided to make my own version of it by reading a few different recipes and doing my own thing. Cajun Chicken, Sausage, and Rice is an extremely easy, out of this world tasty, almost completely hands off recipe that is sure to please just about anyone at the dinner table! A cozy rice casserole filled with Cajun inspired flavors, tender chicken breast, smoked sausage rounds, tomatoes, and peppers.Ĭajun Chicken, Sausage, and Rice came about at some point when I was craving a bowl of jambalaya. ![]()
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